Check out Lady Luck at the Intimate Theatre

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Tonight is the opening night of Lady Luck at The Intimate Theatre in Gardens.

It’s a proudly South African play written by Marlisa Doubell, directed by award-winning Yvonne Copley and brought to you by Sugar-daddy Theatre Co.

The synopsis is as follows:

Set in the seedy underbelly of Cape Town, exotic dancer, Lisa (Sabine Palfi), tries to pick up the pieces of her broken heart.

Things soon spiral out of control and she finds herself thrust into a dangerous love triangle with Dean (Bjorn Steinbach), her explosive former fiancé, and his Greek boss, Nic (Aidan Whytock), a seductive mobster…

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From left to right: Bjorn Steinback as Dean, Sabine Palfi as Lisa & Aidan Whytock as Nic

As you can see, it’s a bit of a saucy storyline.  So no under 18s are allowed.  But if saucy is right up your alley (and you know it is ;) ), here’s all the important deets you need to know to reserve your seat:

  • When:  Wed 15 May to Sat 25 May (excluding Sun/Mon)
  • Venue: Intimate Theatre, UCT Hiddingh Campus, 37 Orange Street
  • Time:  8pm
  • Tickets: R80 (students/pensioners/SAGA members R70).  If you buy more than 10 tickets online, you can also get them for R70 AND on Tue 21 May, they’re doing a “half price Tuesday” special where you’ll only pay R40.  Get your tickets from Computicket over here.  Some stand-by tickets will also be available at the door (at full price only), but I’d say it’s better to plan ahead in case there are no spots left.  Plus, Computicket has enabled the “print at home” option for this event, which means no queuing.  Love it.

See you at the theatre folks.

xxx

A great night with Cape Royale’s Bistro 1800˚ Menu Launch

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Photo credit: Justin Davis

Last week Thursday I attended the new menu launch of Bistro 1800˚ which is situated at the beautifully elegant Cape Royale Hotel & Spa over in Green Point.

Now as far as launches and events go, this one was certainly a goodie.  Think flowing drinks all night long thanks to the folks at Nitida Wines, mini massages thanks to the Equinox Spa team (click on the link for my review of their spa), oysters and canapes at the VIP Sky Bar, followed by a 3 course sit down dinner, and out the door with a goodie bag filled with lots of little treats like some TRIBE Coffee and more (TRIBE has recently partnered with Bistro 1800˚, just so you know).  Oh AND they also threw in a grand tour of the hotel, including their luxurious suites…

It was a jam packed evening, filled with great folks and great conversation and I woke up the next morning with a glorious hangover.  Let’s just say Friday at the office was loooooooong & painful, but all worth it of course. ;)  

Now let me share my evening with you in pictures (and some words).

First we have one of their 2 bedroom suites.  The place is bigger than my apartment, the kitchen is kitted out with anything you might need (including a dish washer) and on your first night, you’re treated to the most special turn down service I think I’ve ever seen:

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That’s right folks.  A monkey… a freakin’ monkey made out of a bath towel!  (If I got one of those, I’d be the happiest chappy ever)

Then we moved up to the VIP sky bar where we watched the sunset while enjoying some bubbly, those mini massages I mentioned earlier and even some live music.

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Photo credit: Justin Davis

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Photo credit: Justin Davis

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Then we headed back down to Bistro 1800˚ where we got to sample a selection of dishes from the new menu:

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Cape Royale MD, Johann du Plessis, with (top) Chef Jonathan Gargan and (bottom) Food & Beverage manager, George Sakulias – Photo credit: Justin Davis

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My favourite things were the chicken salad, both meat dishes and that orange infused chocolate mousse. 

Jonathan & George say they set out to create a menu that is hearty with lots of comfort food options and dishes which are authentic, homely & uncomplicated.  They’ve always been known for their steaks and the new menu still has lots of succulent options to choose from.  Actually on that note, just an interesting little titbit – the bistro gets its name from their signature New York style grill, which cooks your steak perfectly at exactly 1800 degrees fahrenheit.  So now you know.  The new dishes include things like grilled loin of lamb (R135); phyllo baked Atlantic salmon (R139); Kingklip en papilote (R125) and slow roasted breast of duck (R125).

Find them at 47 Main Road, Green Point.  And to make reservations, you can make use of the following contact details:

  • Bistro 1800˚:  021 430 0506 or info@18hundreddegrees.co.za

I’m also just going to leave you with some specials currently running which are definitely worth a mention:

  • VIP Sky Bar cocktail special: R30 a cocktail every day from 3pm – 6pm (just in case you weren’t sure – this bar is open to the public, it’s not only for hotel guests)
  • Equinox Spa Mother’s Day Special: For the whole month of May – book any facial, body treatment or spa package and receive a free 30min back neck & shoulder massage or 30min petite manicure.
  • Corporate lunch special at Bistro 1800˚: Two-course lunch starting at R99.00

Thanks to everyone at Cape Royale and Bistro 1800˚ as well as Jade, Aneeqa & Leozette from Red Carpet Concepts for an amazing night out.  High 5s all round guys & girls… 

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Me with Leozette from Red Carpet Concepts – Photo credit: Justin Davis

xxx

** All pics my own unless specified otherwise.

Societi Bistro plans to take you on a Tour Through Italy

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If you ever saw out my first blog, My Love Affair with Italy, you’ll know that my number one activity while touring through that incredibly beautiful country was definitely: eating.  Italians love their food and it’s therefore a big part of their culture. (along with family, fast cars & fashionable dressing of course) 

So no surprise then that I was super excited to hear about Societi Bistro‘s 2013 Tour Through Italy! (some of you might remember their 2012 Tour Through France).

They’re planning 10 weeks of Italian cuising, each week dedicated to a different Italian region with a different menu & carefully selected wine.  I sadly missed out on their latest menu tasting session which took place this past Saturday (as I already had another commitment), but I’m definitely going to be paying them a visit for the full Italiano esperienza… 

Things kick off this Wed, 15 May and will run until the week of 17 Jul.  This is what’s waiting there for you each week:

  • Region 1 Sicilia- Wed 15 May to Tue 21 May
    Pasta alla Norma R55
    aubergine, tomato and ricotta
    Cape fish of the day served with Caponata R115
    traditional agro-dolce aubergine dish
    Cannoli alla Siciliana R40
    Sicilian ricotta pastries served with vanilla ice cream, citrus syrup
    Suggested Wine:  Flat Roof Manor Pinot Grigio
  • Region 2 Calabria & Basilicata - Wed 22 May to Tue 28 May
    Spaghetti alla Puttanesca R42
    Spaghetti with tomato, anchovy, olives, capers & basil
    Melanzane Parmigiana R70
    aubergine, pomodoro, Grana Padano bake
    Chilli Infused Gelato R10 per scoop
    Honey
    Suggested Wine:  OBiKWA Moscato
  • Region 3 Puglia - Wed 29 May to Tue 4 June
    Orecchiette con Broccoli R50
    “little ears” pasta with broccoli, garlic & chilli
    Braciole al Sugo con Polpette R90
    fresh mussels steamed with tomato, white wine, garlic, chilli and finished with olive oil
    Bitter Chocolate & Cherry Gelato R10 per scoop
    Suggested Wine:  Thelema Muscat de Frontignan
  • Region 4 Campania - Wed 5 June to Tue 11 June
    Mozzarella in Carrozza R25
    deep fried mozzarella sandwich, dressed rocket
    Braciola di Maiale Pizzaiola R89
    pork chop with Pizzaiola sauce
    Chocolate & Almond Gelato R10 per scoop
    Suggested Wine:  Idiom Bianco di Stellenbosch Pinot Grigio 
  • Region 5 Molise, Abruzzo & Marche - Wed 12 June to Tue 18 June
    Spaghetti all’ Aglio Olio e Peperoncino R42
    spaghetti with garlic, olive oil & chilli
    Cape Fish served with Inzimino & Salsa Verde R115
    traditional chickpea, swiss chard & tomato stew with green sauce
    Salame di Fichi Gelato R22
    fig, almond & walnut ‘salami’ crumbled into Gelato served with an espresso
    Suggested Wine:  Idiom Sangiovese 
  • Region 6 Lazio & Umbria - Wed 19 June to Tue 25 June
    Lenticchie Con Salsicce R45
    lentil stew with sausages
    Saltimbocca R118
    veal escalope, Prosciutto, sage
    Gelato al Espresso R15
    espresso flavoured ice cream
    Suggested Wine:  Idiom Rosso di Stellenbosch
  • Region 7 Tuscany & Liguiria - Wed 26 June to Tue 2 July
    La Ribollita R38
    hearty Tuscan bean soup
    Bistecca alla Fiorentina R145
    grilled 500g T-bone steak, fresh lemon
    Candied Fruit Gelato R10 per scoop
    Suggested Wine: Terra del Capo Sangiovese
  • Region 8 Emilia – Romagna - Wed 3 July to Tue 9 July
    Chicken Broth with Tortellini Bolognese R52
    pasta filled with pork loin, Prosciutto & Mortadella stuffing, floating in a rich chicken broth
    Lasagnia al Forno R80
    oven-baked lasagnia with Ragù alla Bolognese
    Grappa Gelato R10 per scoop
    Suggested Wine:  La Vierge Satyricon
  • Region 9 North Western Italy - Wed 10 July to Tue 16 July
    Canederli R45
    broth, bread dumplings
    Osso Bucco alla Milanese R130
    veal shin, bone marrow & saffron risotto, Gremolata
    Chocolate & Hazelnut Gelato R10 per scoop
    Suggested Wine:  Steenberg Nebbiolo
  • Region 10 Veneto & Fruili, Venezia Guilia - Wed 17 July to Tue 23 July
    La Jota Triestina R42
    rich bean soup from Trieste with bacon
    Fegato alla Veneziana R89
    sautéed calf ’s liver, caramalised onion, soft polenta
    Tiramisu R40
    Suggested Wine:  De Grendel Pinot Gris

Mmmmm… they had me at Gelato… (OK and many many other things)  To make your reservation, give them a shout on: 021 42 42 100.

And then their address for those who are new to Societi Bistro:  50 Orange St, Gardens

Ciao ciao for now signore e signori!  (that’s my last Italian reference, I promise - at least you can’t see my hand gestures from where you’re sitting.  I mean we all know the Italians can’t speak without their hands :) )

xxx

PS.  Check out the Tour Through Italy page for more info on the regions & the different wines.

Hot ticket – The Miser now showing at the Baxter until the 25th

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How much do you love the Baxter?

According to Wikipedia:

miser is a person who is reluctant to spend, sometimes to the point of forgoing even basic comforts and some necessities, in order to hoard money or other possessions. Although the word is sometimes used loosely to characterise anyone who is mean with their money, if such behaviour is not accompanied by taking delight in what is saved, it is not properly miserly…

This sets the scene quite well for The Miser which opened at the Baxter Theatre last night.  Based on the 1668 five act comedy by French playwright Molière & directed by South African actress, voice-over artist & director, Sylvaine Strike, it certainly opened with a bang.

Brilliant performances by an incredible group of actors & actresses, amazing set & costume design, a fresh, sleek production which will have you on the edge of your seat throughout.  No wonder this play won a whopping 4 Naledi Theatre Awards for Best Production of a Play, Best Director, Best Performance by an Actress in a Supporting Role (for Patricia Boyer) and Best Costume Design.

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In essence the story follows a man who loves his money more than anything else in the world.  He is mean-spirited and selfish and runs a very strict household.  When his children then fall in love with what he would class as the wrong kind of people, a crazy sequence of events unfolds…

It’s showing until 25 May, tickets cost only R150 each and you can get them from Computicket over here.

The play finds its home at the Baxter’s Flipside, which got its name because it’s basically the back side of the main theatre.  It gets quite chilly in there, so do dress warmly.  But they provide blankets as well if you need.

High 5s to the Fortune Cookie Theatre Company as well as the Market Theatre in Johannesburg for making sure us Capetonians also get to experience the brilliance of The Miser.

This will be a theatre experience that’ll transport you to a different world and stay with you for years to come.  That I guarantee.

xxx

Viva Cafe… viva!

photo-3My friend Darryn totally gets the credit for this discovery. 

He stumbled upon Viva Cafe (situated behind the Tafelberg Furnishers in Green Point) a few weeks back and had been raving about it non-stop since. 

So last weekend I was like, right, show me this place.  I’m hungry & ready to be blown away… #nopressure

It’s a little bit hidden.  Basically there’s a whole business complex behind Tafelberg which I had no idea was even there. You have to walk in a little and then take the stairs up to the level above the parking to see it.  But to help you out, you’ll be looking for this:

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A ha!

I instantly loved the look & feel of the place.  It’s fun and quirky with a bit of a warehouse feel.  Lots of interesting things to catch your eye and a biiiig communal table for everyone to come together for the love of good food.  There’s also a little outdoor area to soak up some rays during those freak winter days we Capetonians all look forward to…
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The menu is broken down into: all day breakfast options (hell yeah!), some haute couture sandwiches and then some really creative sounding deconstructed salads & tapas. 

They also have the option for you to build your own sandwich or your own salad, if you happen to be in more of a DYI mood.

On the drinks side, they serve: Deluxe Coffee, freshly squeezed juices, some craft beers and other regulars (that bar seemed pretty well stocked in fact).

To give you a more detailed idea of the menu, this is what we opted for: 

  • To share, the Risotto Truffles (R35) - crisp, white truffle infused risotto balls with Parmesan shavings. 
  • Then the boyfriend went for the Duck Stack breakfast (R40) which is a fried duck egg with bacon strips, haloumi & a tangy sweet chilli and ginger dressing.  
  • I went for the Dirty Mozart designer sandwich (R55) which is pulled pork, sauerkraut and caramelised granny smith apples with wholegrain mustard on rye bread. 
  • And Darryn went for the Karoo Lamb designer sandwich (R55) which is made up of lamb shoulder confit, crumbed feta, sun dried tomatoes, basil & chive pesto on ciabatta.
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Clockwise from top left: Risotto Truffles, Duck Stack, Karoo Lamb, Dirty Mozart.

Then I just also had to share this photo Darryn took of his Tuna sashimi dish (R55) – marinated tuna sashimi with prawn toasties, sesame vinaigrette, pickled cucumber & radish shavings – which he had on his previous visit:

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Photo credit: Darryn van der Walt http://www.darrynvanderwalt.co.za

As you can see, they put A LOT of effort & attention to detail into their dishes.  I wanted to be blown away, and I certainly was.  The food is great.  The service is friendly.  The place is welcoming & laid back.  And the prices are damn good.  For all those reasons, I’m going to give Viva Cafe an all round Miss K Kiss-o-Meter rating of:

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Do yourselves a favour and go pay them a visit.  Their physical address is:

  • Studio 30, Somerset Square, Highfield Road

They are usually open from 8am to 8pm Mon – Sat.  Unless there’s some live music happening for example, in which case they stay open until the party’s over. And for more info, you can contact them on 021 418 2619 or info@vivacafe.co.za. 

High 5 to Darryn for this awesome find. :)

xxx

Twitterati party vibes with the fine folks at La Mouette

DSC07540Last Fri eve I visited one of my Cape Town favourites, La Mouette (over in Sea Point) for their bi-annual Twitterati party.

Having followed the action of previous Twitterati parties on Twitter and suffering from serious FOMO, I had decided that this time round I would beg, borrow and steal (if I had to), to secure one of the sought after spots for their latest bash…  Did I have to?  Well my lips are sealed…  All I’m sayin’ is, I made it there, OK. ;)

Basically the idea behind these events is to get some of their Twitter fans together for a night of mingling, eating, drinking and general awesomeness.  A usual highlight is trying to consume your own body weight of their legendary truffle and cheese croquettes – something which I can tell you, once you’ve tasted, will haunt your soul continuously until you get your next fix.  It’s that #amazing.

Armed with my name tag reflecting my Twitter handle – @CTmylove – I was ready to roll.  I must say, it was really cool to put real faces to those Twitter handles I’ve seen many a times, maybe interacted with, befriended even, but had never actually met. Our social interactions are getting crazier and crazier, that’s for sure…lamouetteparty1

Very important to note is that this Twitterati party also coincided with La Mouette’s 3rd birthday party.  That meant we had an extra special reason to celebrate.  It also meant we had the perfect opportunity to indulge in extra special birthday red velvet cupcakes (another favourite of mine) amongst the other tasty canapes on the lineup for the evening.  Here’s just a little sample of what we had:

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Top left: those famous crocquettes; Top right: some yummy butternut soup; Bottom left: salt & pepper prawns; Bottom right:  Happy birthday!

To wash down all that goodness, we had flowing Graham Beck wines to enjoy, making it a little tougher as the evening progressed to ensure that those tweets of yours still made sense…

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There was also a lucky draw with some great prizes up for grabs.  Things like a pro Tax Return, a dinner for two at La Mouette, a Graham Beck Brut NV Magnum, Ernst Gouws & Co wines, and more.

Now I was sitting next to my friend Darryn, who we refer to as a “Professional Winner”.  Seriously, this guy wins e-ve-ry-thing.  So I had made peace with the fact that I’d have to put on a fake happy face as he went up to snatch up whatever incredible prize the universe had in store for him.  BUT THEN… just like that… I won that Magnum! (oh and Darryn won a standard size bottle of bubbly, but it was hard to notice that next to my MAGNUM)

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That is the face of victory folks…

Now just to really emphasise how big my magnum is, here it is compare to a regular bottle:

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The perfect single serving, don’t you think?  Shame, I kinda feel bad for that other bottle…

And things didn’t stop there folks.  Oh no.  We all left with goodie bags… not the type filled with pamphlets, lanyards & other stuff I’m never ever gonna care about, but the kind that is true to the term “goodie”, filled with things I’d actually use & love.

Each bag contained an infinity scarf from August1983.com (which is launching online sometime in May just so you know) as well a mini bottle of Graham Beck bubbly:

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I’m embarrased to admit that I’ve pretty much worn that scarf every day since. It’s just so soft dammit… and my mini bottle of bubbly is going to make for an awesome updated version of the traditional hip flask.  Hell yeah.

Want to be part of the next Twitterati party?  Of course you do.  Just make sure you follow La Mouette on Twitter @teamlamouette and keep those eyes peeled.  The next one should be happening closer to summer, which means chillin’ in their beautiful courtyard as well, so you won’t want to miss out.  Expect to pay around R200 pp, but as you can see, it’s totally worth every cent.  Oh and spots are limited, so you’ll have to act fast.

A HUGE thanks to Chef Henry, Mari and Gerrit for yet another memorable evening at their beautiful restaurant.  They have a life long fan in this lady…

You can check out the La Mouette Facebook page over here for all the official pics from the party.

xxx

Support the Rock Girl initiative with Jenni Button & Paul du Toit

Luxury women’s wear label, Jenni Button, and renowned SA artist, Paul du Toit, have put their creative energies together to show support for an initiative called Rock Girl.  But what/who exactly is Rock Girl?  This is their mission:

Rock Girl is a grassroots movement to inspire, encourage, and invest in girl-initiated and girl-focused projects in the private and public sectors.

Rock Girl connects girls and women to champions in government, business, the media, sports, fashion, and the arts who can help them design, implement, and fund their projects. Rock Girl seeks to reduce violence against women and girls through the creation of safe spaces.

Rock Girl empowers girls to stay in school and encourages women to become economically independent so that they can live healthy, risk-free lives.

SA has one of the highest incidences of rape and sexual violence on the continent, and 2 out of every 5 rape victims are girls under the age of 17…  with stats as scary & upsetting as these, the work the guys & girls at Rock Girl are doing is extremely important, without a doubt.

So with this, Jenni Button & Paul du Toit collaborated to create an exclusive, limited edition tank which will be sold in selected Jenni Button stores across CT & JHB.

100% of the profits from the sale of these tanks with go directly to the Rock Girl initiative and they’ve already managed to get support from top SA celebs like business woman Sonia Booth, singer/songwriter LIndiwe Suttle, TV presenter Liezel van der Westhuizen, former Miss Universe Michelle McLean-Bailey, Bollywood actress Tarina Patel, singer/songwriter/presenter Nandi Mngoma and TV & Radio personality Jen Su.

These bunch of talented & gorgeous ladies got together for a glamourous shoot to help promote the campaign (wearing the limited tank of course), and this was the result:

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From left to right: Sonia Booth, Lindiwe Suttle, a gorgeous model (sorry don’t have her name) & Liezel van der Westhuizen

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Liezel & Lindiwe

Michelle McLean-Bailey, Tarina Patel, Nandi Mngoma, Jen Su

From left to right: Michelle McLean-Bailey, Tarina Patel, Nandi Mngoma & Jen Su

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Sonia & Nandi

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Michelle & Jen

Credits:  Pics provided by Vivid Luxury.  Photographer: Natalie Field.  Hair by Carlton International.  Make up by Kohl Make up Academy. 

Right, now for the important details:

  • The vests cost R490 each
  • And they are available at the following Jenni Button stores (until stocks last):
    In CT – Cavendish & Canal Walk, and JHB – Sandton, Hyde Park, Gateway and Brooklyn.

This is a great opportunity to shop totally guilt free ladies.  In fact, you’ll actually be shopping for a great cause!  How’s that for being fashion forward hey…

xxx