Damn you Bastille Festival!!!

Aaarrrggghhh…  I’m feeling like total poo today!  Not even my usual Myprodol fix has made a dent.  So why am I feeling this way exactly?  Well because I  had a freakin’ awesome time at the Bastille Festival in Franschhoek yesterday!

Having recently (ok not so recently) turned 30, I now have to start acting like a responsible adult every now and again.  Well I try my best…  So we decided to get a shuttle service to drive us to Franschhoek and back.  Didn’t cost too much, only R125 pp between 8 of us.  This meant as much debauchery as we wanted! Woohoo!

Two of the gals in our group went all out and dressed to theme – which is something I will have to do next year for sure.  Here’s Clouds looking uber chic in her French inspired number:

What this? Oh I just threw it together in seconds...

And just look at the cute earrings Tess was rocking:

Viva la France bitches!

Here’s a pic of the whole gang – still looking all fresh and ready to go:

Watch out Franschhoek, the chickas have arrived...

OK onto the food & wine… entrance to the main marquee cost R100 and they were sold out!  Which meant there were a lot of very disappointed people standing outside – looking totally miserable. HAHA to you!  Luckily I was clever enough to pre-book my ticket on Webtickets before hand.  (A good tip for everyone planning to go next year)

The marquee was lined with awesome food & wine stands.  And then there was also a little stage area with some live music.

Ta da! Welcome to food & wine heaven...

You got 5 wine sample tickets and a free tasting glass upon entry… so we decided to get cracking and check out everything that was on offer.

Wine, strawberries and pretty girls in short outfits... marketing genius!

Leigh almost lost her brain when she spotted these:

Hmmm... I'm not sold on these babies...

Now I have never actually tried one.  But I just can’t get past the snotty looking goo part.  It’s totally gross man!  At only R8 a pop though, Leigh was in heaven.  I much rather prefer CHEEEESE…

Yeah baby! Now you're talking...

The brie was my favourite.  And I so wanted to buy some before we left, but then I got too drunk and totally forgot.  Bummer.  Anyhoo – Graham Beck, one of my favourites, was also there and had a very pretty stand:

I'd like all of it please!

And then I was very excited to see Chamonix wines!  I’ve actually been in Chamonix in France, so I was super excited to be tasting some “real deal” French wine again.  But turns out its actually made here in SA… hmmm, false advertising!  But it was pretty good nonetheless.

The "not so French" French wine

Haute Cabriere was there as well – I love their Pierre Jourdan sparkling wines soooo much, I tried to steal a bottle.

This is a fake smile lady... just hand over that bottle!!!

Now I knew I was in for a looooong day of drinking – so I decided to line my stomach well.  First I had a French style lamb burger from Le Caurtier Francais – it was so delicious, I had sauce all over my face as I murdered it!

Yum yum yum!

For dessert I had some “regte egte Afrikaans tannie pannekoeke”.  Now, I seriously love pancakes.  Like seriously… if I happened to be standing next to a innocent little kid who was about to dig into one, I would grab it right from underneath that little kid’s nose without even blinking. Due to this “passion” of mine, I also have really high standards.  They were only R5 and looked all fluffy and perfect:

Hmmm... looks top notch...

Sadly… they totally skimped on the cinnamon sugar and it was super bland.  I almost freakin’ cried… sob. :(   Luckily I had this to cheer me up:

Who's your true friend? Champers of course!

We organised ourselves a sweet spot at a table outside and settled in to enjoy the sunshine (was an awesome 25 degrees yesterday – is it still winter btw!?!).  Basically the rest of the day consisted out of lots of drinking, chilling, chatting, laughing & some drunken pictures… like this one…

Looking a bit "glassy eyed" there girls... :)

And this one…

Lara still looks good... but you can see at this point that I'm fading fast. haha

It was only a matter of time before “Kandi” arrived…  ready for world domination of course!

Stolen hat - check, Dr Evil pose - check, something "bad" to follow - oh hell yes!

Luckily though, they managed to get me back onto the shuttle just in time to avoid my evil plotting coming to fruition. haha! :)

Back at home, I passed out at around 8pm – after shoveling down a massive chocolate cup cake and a big chunk of cheese – nice combination huh.  The choices you make when you’re drunk…  I woke up this morning still clenching the little cup cake wrapper thingy in my hands…

Oh well, the little bit of pain & suffering today is totally worth it, cause we had such an amazing day yesterday.  I can’t wait for next year!

OK, gonna go nap now. xxx

I have a secret “Crush”

OK, so I consider myself to be a bit of a “foodie” and also a passionate wine lover. (very, very passionate… haha :) )

A couple of months back a friend of mine told me about this newly launched, free online magazine called Crush – being a lover of pretty much ANYTHING free, I registered within seconds!  Every month since, I’ve been getting a little email in Inbox prompting me that the latest issue is available for my enjoyment…

Lots of yummy stuff inside!

The magazine is the brain child of Cape Town based wine & food guru, Michael Olivier.  It’s filled with some seriously tempting recipes, recommendations on hot & happening wines and wineries, restaurants, food products and such.  And there’s always a couple of really awesome competitions as well – like this month you can win a R400 voucher for dinner at the Bombay Bicycle Club.  Love that place!  (you guys better not enter as well!!!)

This is the email teaser I just got for the latest issue:

Crush Issue 10 will delight your senses with a spread on traditional Portuguese dishes- think Prawn Rissois (Creamy prawn-filled pastries)-yummmm!

Michael takes a look at what’s new on the shelves of his favorite kitchen shops and we share a most beguiling tequila with you.

If Chicken Balls with Parmesan, Rocket and Bacon does not take your fancy, may we suggest Blood Orange Posset with Candied Orange Peel?

Biltong and Wine tasting, Soetes and Soup as well as Tasty Tapas, all in our calendar.

Finally, find out what Butter Chicken, Cape Beef Curry, Bobotie, North Indian Lamb Curry and Thai Green Curry have in common.

Doesn’t that just sound bloody amazing!?!  Go and check out the latest issue for yourselves – Crush Issue 10 – you’ll be totally hooked!   And also extremely hungry afterwards… haha.  From the main website, you can also go and view all the previous issues, which are just as awesome.

Love love. xxx